I'm sure we're all not quite ready to face Christmas just yet, but the BBL/CYG Christmas Party, surely that's a different matter! It's that email you've all been waiting (too long, sorry) for! On with the details...
So there's a nice short window to get your tickets lined up and on to planning your best party outfits for what promises to be an excellent shindig (we are particularly excited about our venue this year), don't delay and get signed up now! :D
I shall leave you with the lovely menu so you can start making those choices...
London Porter smoked salmon, caper & watercress salad, lemon dressing
Chicken liver pâté, spiced apple & grape chutney, toasted Golden Pride sourdough
Goat’s cheese & caramelised red onion tart, baby leaves, balsamic reduction (v)
Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered brussel sprouts
Chalcroft blade of beef, mustard mash, carrots, roasted shallots, red wine & thyme gravy