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Cygnet

Established 1890 | Affiliated to British Rowing and CSSC

Cygnet

Current Safety Notices

Fulham Football Ground Works (Updated)
22nd July 2019

Chiswick Pier navigation
10th July 2019

Filming at Hammersmith
10th July 2019

PLA Notices to Mariners - Upper River Notices

U23 of 2019
Brentford & Mortlake Reach (Upper) - Thames Tidefest

U22 of 2019
Mortlake to Barn Elms Reach - River Closures - 2019-20 Head of the River Races

U21 of 2019
Mortlake Reach to Greenwich Reach - Advanced Notice of River Closure - Regatta London

End of Season Dinner

7th September 2019

MEMBERS OF CYGNET & BARNES BRIDGE LADIES ROWING CLUBS

ARE CORDIALLY INVITED TO JOIN THE CXXIX CYGNET SEASON 2018-19

END OF SEASON DINNER

~~~~~~~~

ONE-OVER-THE-AIT, KEW BRIDGE

on SATURDAY 7th SEPTEMBER

~~~~~~~

Kindly confirm your attendance with Cygnet Social Secretary Rupert Bailey
 <email ru1b[at]yahoo[dot]com> by Wednesday 21st August

Please pre-order your menu choices (see menu below)
no later than Monday 26 August

~~~~~~~

Further details on the venue can be found at www.oneovertheait.co.uk

Exact timings and the schedule for the pre-dinner waddle will follow in due course

~~~~~~~

MENU

~~~ STARTERS ~~~

Curried Sweet Potato Soup with coriander crème fraiche

Duck Rillettes with Spiced cox apple chutney & sourdough

London Porter Smoked Salmon with sourdough, caper butter, fresh horseradish,
lemon roasted beetroot, pickled shallots, quinoa, hazelnut, apple balsamic

Cornish Crab with endive, cucumber & beetroot

~~~ MAIN COURSE ~~~

Chalcroft Farm sirloin steak, triple cooked chips, watercress, peppercorn sauce

Roast Chicken Breast with sautéed potatoes, Mrs Owton's bacon, savoy cabbage, tarragon sauce

Charred Aubergine with minted coconut yoghurt, confit garlic, sumac & flatbread

Whole Grilled South Coast Plaice with tomato & black olive fondue, crispy capers

~~~ FOLLOWED BY ~~~

Coconut Panna Cotta with poached pineapple, passionfruit (VG)

Pear, Plum, Vanilla & Almond Crumble with crème anglaise

Paul's Chocolate Brownie with peanut brittle, salted caramel & vanilla ice cream

Chocolate & Hazelnut Mousse with blackcurrant coulis

Fig & Almond Crème Brulee with almond biscuits

British Cheese Board: Black Bomber Snowdonia cheddar, Blue Monday Yorkshire blue,
Waterloo brie, quince jelly & cracker bread

~~~~~~

Click here to see a pdf version of this information


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