Thursday Supper Club

Dear BBL and Cygnet folk,

I am writing to you to announce our attempt to re-launch our cross-club Thursday Supper Club. For old timers, hopefully this is welcome news, and for a good number of you who have joined since then, it is thankfully a fairly simple plan to explain...

Every week on Thursday evening, a volunteer chef offers to cook up a dinner of solid rowing fare for any that would like to stay on after their training (or to come down especially, people not training that day are still very welcome!), and we will send an email each week, listing who is cooking and providing a link to sign up.

The chef sets their deadline for when they need to know how many are coming and the price per head, but we ask that chefs plan a meal that will cost between £3 and no more than £6 per head, we are looking for good training food and nothing too extravagant:) The chef will likely let you know the final price on the night, and sort out how best they want you to pay (I suspect gone are the days when it was just a simple cash tray!).

You can list any dietary requirements when you sign up, and our chef will do their very best to cater accordingly, but be aware it may not be possible every week and may depend a little on the volunteer's skill set! (They will let you know if they don't think they can manage that week).

And with no further ado, our first dinner is this Thursday 7th Dec, with the lovely Anna B stepping up as chef - please add your name here if you would like to join and I hope to see you there: https://xoyondo.com/op/7fvat22a660cu0x

Please do let me know if you would be up for volunteering as a chef in the future.. (and feel free to email/message if you have any issues)
Thank you!

Hannah